Beer Review: Mikkeller “Mission Chinese Food”

I really love beer. You’ll probably see me do some of these posts around this blog.

Today I’m drinking a Mikkeller beer brewed with Sichuan Peppercorn. It’s a surprisingly hoppy pilsner with a strong flavor of peppercorn. At first, the drinker is hit with all of the hop flavor, soon accompanied by the spiciness of the peppercorn. As the hops become more mild, the pepper persists, creating a really delicious aftertaste. The pepper flavor lingers for some time after drinking it, which I find really pleasant. The back label advertises 4.5% alcohol, and the front of the label is really well designed:

mikkeller_peppercorn.jpg

I ate it with kale tacos, it’s definitely great with veggies & Sriracha.

 
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Blog Intro

As an amateur web developer, I’ve started to grow tired of my amateur solutions to blogging. I started out with a simple static site (the CSS seems to be messed up on archive.org), publishing my thoughts there as html files I linked to... Continue →